a month ago
Thai style steamed fish is steamed to perfection. Fish flakes off. Just cooked. Had it for dine in. Handmade tofu's great. So is the prawns in herbal soup. Tried most of the dishes there. Took quite a number of friends from overseas there too and they loved it too.
- KYChingS Y
8 months ago
The food was quite tasty, no service charge but $2 per person for wet tissue and tea which is quite reasonable. The hot plate tofu was on point, the temperature of the hot plate was controlled to obtained a fried egg, together with the sauce over the tofu and mince meat it was perfect! The champagne short ribs is quite popular, though there is no champagne taste it’s well caramelized but I still prefer pork rib king that have that extra punch in the after taste to these. The steam fish is what you would expect from a restaurant. Overall the food is good but a little oily and would definitely revisit.
- Joachim T
9 months ago
Was brought here by a local friend for chili crab. I must say that they did not disappoint. We first had the sea cucumber with tofu which was great. The sea cucumber’s texture was very soft and pretty much just tasted like the sauce that came with it. The champagne pork ribs was delicious. And the highlight of it all was the chili crab. Not so spicy and just a little kick to it. And it was nice dipping the small buns into the sauce.
- Ron T

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  • 6221 0582
  • 9177 4183


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69 Seng Poh Lane
Singapore 160069

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Tue:11:00 AM – 2:30 PM, 5:00 – 11:00 PM
Wed:11:00 AM – 2:30 PM, 5:00 – 11:00 PM
Thu:11:00 AM – 2:30 PM, 5:00 – 11:00 PM
Fri:11:00 AM – 2:30 PM, 5:00 – 11:00 PM
Sat:11:00 AM – 2:30 PM, 5:00 – 11:00 PM
Sun:11:00 AM – 2:30 PM, 5:00 – 11:00 PM
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