a week ago
Was brought here by a local friend for chili crab. I must say that they did not disappoint. We first had the sea cucumber with tofu which was great. The sea cucumber’s texture was very soft and pretty much just tasted like the sauce that came with it. The champagne pork ribs was delicious. And the highlight of it all was the chili crab. Not so spicy and just a little kick to it. And it was nice dipping the small buns into the sauce.
- Ron T
a week ago
This nondescript place offers some of the best delicacies in the form of champagne pork ribs, cereal prawns, Tom yam fish and many more! Place is hard to find but well worth the trip and gastronomic experience! Highly recommended!!
- York B
5 days ago
Down on Seng Poh Road lies this dilapidated restaurant on the outside, but large on the inside. Serves really good zhi zhar food. To TOP If off, the champagne pork ribs are a must try, together with their handmade tofu. Absolutely worth a visit
- Joan S

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  • 6221 0582


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69 Seng Poh Lane
Singapore 160069

Business Hours

Tue:11:30 AM – 2:30 PM, 5:30 – 11:30 PM
Wed:11:30 AM – 2:30 PM, 5:30 – 11:30 PM
Thu:11:30 AM – 2:30 PM, 5:30 – 11:30 PM
Fri:11:30 AM – 2:30 PM, 5:30 – 11:30 PM
Sat:11:30 AM – 2:30 PM, 5:30 – 11:30 PM
Sun:11:30 AM – 2:30 PM, 5:30 – 11:30 PM
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